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The historic record of pluralism is related to sophastaeyan period. In the present, Jhon Hic discuss a kind of religious pluralism in the extent of christiaity religion with other religions. Reseachers and benefactors everyone, have practiced to disquisition and realization this subject of subject of different sights. We can to see their result of article indeed with different in mystic texts. Among important questions in this way is,”which one of pluralism is consistency with Islam?” What is the logic of pluralists and their original stimulus of accept religious pluralism? Is the neglect or leniency a kind of behavery and public pluralism? The writer in this article practice to analysis this view in the Quran and Mollana’s poetries . Because Mathnavi in comparison with other texts, and practice to spacious legend and right and resolve inverts about this subject, have universality.Writer this article critic thought a few of benefactors a bout pluralism.

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Mallow (Malva neglecta) is grown in Middle East countries. In herbal medicines mallow is used as pain decreasing, importing injuries and removing gastrointestinal problems, respiratory system and so on. These specifications are dependent on structural components and plant mucilage respectively. In this study structural components and amount of leaves and stems mucilage was analyzed.In spring, leaves with stems were collected, dried and powdered. Quantity of protein, fat, ash, fatty acids and sterols were analyzed by AOAC and Iranian Standard methods. Mucilage of M.neglecta was extracted by deionized water in 90^OC and extracted mucilage was dried in 50^OC oven. Phenol-sulfuric acid method was used to determination of total carbohydrate. Leaves and petioles of M.neglecta are rich in protein and ash.40% of fatty acids is linolenic acid and more than 50% of total fatty acids are unsaturated fatty acids. Extracted mucilage was totally 12% in dry matter of plant. Total carbohydrate of M.neglecta mucilage was % 75.97±2.46 respectively. Having useful ingredients like zinc, copper, iron, protein, unsaturated fatty acid and high amount of mucilage demonstrates worth of M.neglectain food and medicines. Phenol sulfuric acid method was used in different temperatures from environment till boiling temperatures. Also using phenol-sulfuric acid method in boiling temperature was done before but in combination by autoclave instrument for getting total carbohydrates of M.neglecta mucilage is the first action.

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The aim of this study was to investigate the possibility of production of a functional half-fat synbiotic stirred yogurt using Panirak (Malva neglecta) and lactulose (as a prebiotic compound) with an acceptable physicochemical and sensory properties. To produce half-fat synbiotic stirred yogurt samples, Lactobacillus fermentum SL163-4 from a fermented food (Ashkardeh) was isolated and used as probiotic bacteria. Panirak at four levels (0, 5, 10, 15%) and lactulose at three levels (0, 1 and 2%) were used as prebiotic substances. Physicochemical and sensory properties of the yogurt samples were investigated during 21 days of refrigerated storage. Based on the results obtained from the data analysis, it was found that as the level of Panirak enhanced, pH increased and acidity decreased (p<0.05) while by increasing the amount of lactulose and with passing the storage time, pH decreased and acidity increased (p<0.05). Also, by increasing the amount of Panirak and lactulose and with passing the storage time, the extent of syneresis of the yogurt samples decreased (p<0.05). Based on the sensory results, it was found that by addition of Panirak up to 10% level, taste and acceptability of yogurt samples improved (p<0.05), but lactulose caused a significant reduction in these sensory attributes (p<0.05). Furthermore, there were no differences between yogurt samples containing 10 and 15% Panirak and samples having 0 and 1% lactulose. Therefore, according to the results obtained from this study, the use of 15% Panirak and 1% lactulose to produce a functional stirred yoghurt with an acceptable quality is recommended.